Amount of 20:5 n-3 (EPA) in Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Pork Products

In 100 g (Grams) of Pork, cured, shoulder, blade roll, separable lean and fat, roasted there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Pork, cured, shoulder, blade roll, separable lean and fat, roasted.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Pork, cured, shoulder, blade roll, separable lean and fat, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, roasted are listed below.

Water 56.18 g 56.18%
Energy (calorie) 287 kcal
Energy (joule) 1201 kJ
Protein 17.28 g 17.28%
Total lipid (fat) 23.48 g 23.48%
Ash 2.7 g 2.7%
Carbohydrate, by difference 0.37 g 0.37%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 156 mg 0.16%
Potassium, K 194 mg 0.19%
Sodium, Na 973 mg 0.97%
Zinc, Zn 2.45 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.023 mg
Selenium, Se 28.6 µg
Vitamin C, total ascorbic acid 3.2 mg
Thiamin 0.46 mg

Nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, roasted